Dayeh Tourism & Recreation Complex – The Largest Garden Restaurant in Western Iran

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With a simultaneous seating capacity of over 700 guests, the complex offers a variety of experiences:
– A main restaurant serving authentic Kurdish and local cuisine
– A modern fast-food section and specialty café
– Traditional wooden gazebos and log-cabin-style private huts
– Open-air seating areas surrounded by lush gardens and stunning greenery

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The Dayeh menu celebrates the true flavors of western Iran:
– Famous Kermanshahi dandeh kebab and khalal almond stew
– Qazqovan stew (traditional Kurdish ghormeh sabzi), winner of the national first prize in the Cultural Heritage Traditional Foods Competition
– Exclusive café beverages: “Oak Latte” and “Balaluk” (crafted from local acorns and regional herbs) and Kurdish coffee made from the native Vanushak plant

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Dayeh proudly holds several prestigious titles:
– The first restaurant in Iran to receive the National Standard Mark
– The first Creative Tourism & Handicrafts House in western Iran
– Multiple medals and awards from the Iran Cultural Heritage, Handicrafts and Tourism Organization at national exhibitions and festivals

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Supported by a dedicated team of approximately 100 professional staff, Dayeh is more than a dining destination. It is a cultural hub that regularly hosts weddings, celebrations, tourism groups, and official events.

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The name “Dayeh” (دایه) means “mother” in Kurdish—a warm, nurturing embrace that welcomes every visitor with authentic home-cooked flavors, heartfelt hospitality, and the serene beauty of nature and history at the foot of the ancient Taqe Bostan carvings.

The largest garden restaurant in western Iran and the must-visit destination for every traveler to Kermanshah.